Fish in children's diet cuts eczema risk
Introducing fish of any type into the diet curbed the risk of contracting the skin condition by 25 percent compared with children who never ate it, Bernt Alm, a pediatrician at the University of Gothenburg in Sweden, and colleagues reported in the British Medical Journal.
"The main finding was that early introduction of fish was beneficial," Alm said in a telephone interview. "There was no link with the amount of fish or type of fish. We think it is more the timing of the introduction."
Eczema is a chronic condition affecting between 10 and 15 percent of children that can cause the skin to become itchy, red, dry and cracked. It often affects those prone to allergies.